James Beard Eats Week
04/21/2017 08:00 AM
@ The Eli's Cheesecake Company
6701 W Forest Preserve Ave
Celebrate Chicago’s famous culinary scene during #JBEatsWeek April 21- May 1 with a special dessert inspired by James Beard. We'll be serving Eli’s Honey Caramel Ricotta Cheesecake: Creamy ricotta cheesecake slow-baked in small batches on a salty almond crust, topped with honey caramel, a quenelle of sweet cream, and a handmade marzipan bee. Our wildflower honey is produced by student beekeepers at the Chicago High School For Agricultural Sciences.
The James Beard Foundation Awards, dubbed "the Oscars of the food world" by Time Magazine, celebrates the best and brightest culinary professionals in America. The city of Chicago is incredibly proud to host the nation's preeminent honors Monday, May 1, 2017.
Categories: Bakery, Company, Dessert Restaurant
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