Event Details

Chicago Restaurant Week

01/27/2017 11:00 AM

@ The Eli's Cheesecake Company
6701 W Forest Preserve Ave

Chicago Restaurant Week

Join us for a special menu inspired by The Eli’s Cheesecake Cookbook!
Prix Fixe Menu, $22 per person, Includes:
• Eli’s Famous Chicken Matzo Ball Soup
• Turkey Pastrami, Swiss Cheese Fondue & Sauerkraut Stack:
o Roasted Pastrami-brined Turkey Breast with House fermented Sauerkraut, Pickled Green Tomato and Swiss Cheese Fondue Stacked Between Warm Grilled Pumpernickel
• Crispy Kale Chips
• Choice of Eli’s Cheesecake Slice
• Plus Your Choice of an autographed copy of The Eli’s Cheesecake Cookbook OR a 9” Original Plain Cheesecake (serves 14) to take home!

In-store only at Eli’s Bakery Cafe. Reservations recommended. Call 773-205-3800 to reserve your spot.

Lunch served 11am-2pm Monday through Saturday. Limited time offer.

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Categories: Bakery, Company, Dessert Restaurant

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